What do you get when you cross a mad scientist with a real Cajun? You get me, Bart. My life-long curiousity and love of Cajun cooking caused me to stumble upon what is truly becoming a labor of love. Handmade in small batches, all of our sauces are blends of the most delicious ingredients and tasted meticulously until we get the desired outcome. Nothing gets our name on it if it doesn't pass our stringent standards.